Readying for cold weather

Hmm I really do need to get back to sewing too, but some things are just easier and more enjoyable to do when the weather is still reasonable! (Although I do still have a cut-out-ready-to-try pair of pants on the sewing table waiting for me.)

This year the hubs & I are going to try our hand at having some produce in the garden overwinter. After a bit of research, we hit the local Home Depot for a pile o’PVC. 

1/2 -inch PVC

We also got 1/2″ rebar in two-foot lengths. Luckily, most of them were not bent much, and didn’t have a lot rough edges sticking out – there was just enough room inside the PVC for the rebar! – although we did end up having to use a ten-pound sledge on one to smooth it out a bit.

We hammered the rebar into the ground, then used those stakes to prop the PVC.

the hunk of wood didn’t take well to the hammer


Sliding a PVC pipe over one rebar, bending it over to other side and sliding it onto the opposite rebar gave us hoops. Adding a cross piece gives structural stability as well, and that was attached with zip ties. It’s too warm yet to put any plastic or garden cloth over the hoops (that is not a complaint, Mother Nature!!), but they are ready when it’s time. 

hoops, hoops, and more hoops


The further garden (Blair Block) has kohlrabi and garlic, the closer one (Squish Square) is full of young beets. It sounds like you can’t really start plants in the cold – at least outside – but you supposedly can at least keep the existing ones happy enough. It’s a first try for us, so we’ll see how it goes.

PS You can kind of see Martina at the far right – full of kale seedlings. We’ll be trying floating row covers on that bed, and assuming that the groundhogs won’t be around to get the hog’s share like they did this summer!

For Julia

Ok, ok, I’m posting! :-) Warning, photo heavy.

So Joaquin has been upgraded to a hurricane and is supposed/likely to bring some pretty fierce rain this coming weekend. Seems like a good weekend to tuck in with indoor stuff. So tonight, I prepared.

No, I didn’t hit the grocery and ransack the milk, bread, and toilet paper aisles. (Hubby made a Costco run this past weekend, so we’re pretty well stocked.) 

A few things made the evening list.

  1. Postpone clothing donation pickup in case Friday is bad.
  2. Call my sister to reassure her that so far all is well with the weather.
  3. Run sprints in the backyard with Maxtla. Since I didn’t get home from work til close to sunset, these were kind of in the dark, but not too bad. I was nearly immediately ready to change my mind but he was having too much fun. We did it again a little later too.
  4. FINALLY mix up a batch of soil blocking mix. This was solidly in the dark. We have a motion sensor back porch light, and I used a headlamp. I’ve decided I cannot further convince the neighbors I am crazy: 

    Headlamp halo


Yeah, changed into grungies and started making block mix, in the dark; what can I say? It’s remarkably like mixing up dough ingredients, but with some of the ingredients measured in buckets full, instead of cups and spoons.  

the soil measure


soil, peat, & compost


next, blood meal, lime, greensand, & rock phosphate


I didn’t think it was as appetizing as Maxtla did.


Unmixed bits kept turning up (ha) as I dug and stirred and folded (er is that too “kitchen” a term? same movement though.)


Maxtla is a very patient pup, most of the time. We did sprints after I noticed him sitting so forlornly! I think he forgave me.


This is looking really homogenous.


During the sprints, we got sidetracked. I remembered some raspberries were soon to be ripe, so I picked them. 6 1/2, biggest haul yet! (Scruff planted it this summer.)


The raspberries were guarded.


Ok! 7-8 gallons of soil block mix, ready to go – hope the pickle smell doesn’t stick too long. But the bucket $$ goes to a good cause.

But in any case, the soil blocking mix is now ready. So this weekend – blocks! I’ll try them with micro greens now, up in my lovely IKEA containers, and vegetables in the spring.I also have a pair of pants that have cut out ready to sew for what feels like ages. Hopefully I’ll get to start those as well!

PS It’s my turn to bring breakfast tomorrow for our team’s weekly meeting. Better go decide what to make now!!


Finally managed to reset my password. You know how sometimes you have a small task that you just never seem to get around to? 

My phone WordPress app managed to forget my password somehow, and that’s where I primarily write & post from… so I’ve finally dug out the ol’ password from my files and gotten it reset and ready to go.

I’ve finished some projects (sister’s 50th anniversary dress for one), started others, and basically have a bunch of things to blog-catch-up on.

In the meantime, I’ve been obsessed with the frogs growing up in our backyard whiskey barrel lily pond!


One of the babies: 

“Women can’t drive those!”

Sunday I packed up LME and drove to my sister’s in North Carolina for our birthday. It’s not a huge trip by any means, but it’s the longest I’ve done – approximately 325 miles each way – and I got back this afternoon.

  (Lisa is telling the dogs to get back in the yard, but it still ended up the best of the pics. Very sunny & we were squinty.)

I haven’t done much other than the occasional commute recently, so I wasn’t sure how tiring it would be. I definitely took  a wind beating – LME is a stock Triumph Bonneville 2014, so no wind protection at all. I way underestimated how 8+ hours of that would feel, LOL, and according to my sister, as soon as my head hit the pillow at her house, I was OUT. 

First lesson: I definitely need to strengthen my arms – forearms some, but amazingly, my triceps are the most sore! (I mean, yes, my butt hurts after 16/17 hours on a motorcycle this weekend, but it’s the same as a sore overworked muscle.)

On the plus side, tomorrow is Day 1 of the July kettlebell swing challenge – so even though it’s not really an arm workout, they’ll get some work just holding The Harpy (27#). I’ll also be doing some extra work on the pull up bar (with assistance bands) so between those, hopefully the next long trip will be easier. 

Second lesson: some ideas just need to die. Not motorcycle riding, LOL; it actually was a great trip and in spite of the exhaustion and portended-and-overly-prepped-for-but-thankfully-nonappearing rain, it still ended up being a good idea in the light of day (unlike some other 2 am decisions). But in 2015… There I was at a gas pump just finishing filling the tank, and a gentleman walked over commenting on the bike. He literally jumped a little when he recognized I was female and said “women can’t drive those!”. His shock was so genuine, I played it off like a joke (because, really, there I was riding it). But it occurred to me he might actually believe that, which is more what astonished me.

Heads up, sir, not only do women drive motorcycles, the first woman to cross the United States on a motorcycle did so in 1915 (with her mother, no less). 1915!

In the pits


Apologies for not getting a post up on Tuesday this week. It’s been just a little crazy lately. I’m getting better at managing the timing so please be patient with me! :-)  

Caroline, a colleague, had told me several times about U-picking at Homestead Farm, but I never quite made it to pick. About a week or so ago, the topic came up again on Skype chat, and she mentioned she was planning to pick tart cherries that weekend.
My ears of course perked right up, and Caroline graciously let me invite myself along (thanks, Caroline!). I adore cherries of nearly any kind except maraschino, which really? Dyed? Anyway….  

 I hadn’t ever actually seen cherries on trees that I recall either, but I was not disappointed in their gorgeousness:


And Jubileum: 

We spent nearly two and a half hours, and I picked about 17 pounds of cherries!! (Caroline stayed after and also picked blueberries, so I’m not sure how much her box full ended up being.) I neglected to take a photo of the full containers, but if you look at the pic above with me in it, it’s two of the containers I’m holding, plus two additional that are slightly smaller. The darker cherries are semi-tart, and called Jubileum. The brighter ones are very tart, and are Montmorency. There was a third variety as well, but I don’t think I ended up with any of them.

I’m not 100% sure what I’ll do with them yet. In the meantime, I’ve pitted and frozen them. Pitting 17 pounds took nearly as long as picking 17 pounds did!

Can you kinda see the juice in the bottom of the pit jar? I strained that into a glass and topped with soda water. No, I did not pay close enough attention, and even though I only got the glass about half full of soda water, adding soda water to other things often results in a minor volcanology modeling; pink fizz went all over the counter, but the remainder of the glass was the best cherry soda ever!

Tomorrow morning I’m off to North Carolina to celebrate my birthday with my twin sister. (As long as the weather holds, I’ll be taking off on LME. Whee!) The cherry pits are soaking, and my husband will drain them and spread them out on a baking sheet to dr for me, so I can figure out what’s next when I get back. I’ll be googling how to make those cherry-pit microwave heat packs – there’re definitely enough pits to make a small one, but I also definitely don’t want rotten pits. I’ve heard they keep the heat longer/better than rice bags, but wow are they expensive in the store, so I haven’t tried one. Now, how can I not try, with free pits? :-)

Fancy cake, definitely for an “occasion” (aka, adventures with gelatin)


Two beautiful  young ladies at my office are getting married in August. We had a dual shower/party last week, and I volunteered to do the cake, which of course had to be fresh and beautiful like them. After checking what allergies or dislikes either had, I found myself with complete free reign! 

Sometimes that’s not good – sometimes, you just need a “limit” or an idea to work within, but sometimes it’s awesome, if I do say so myself. 

Having fond memories of Extraordinary Desserts in San Diego, I looked up Karen Krasne’s cookbook, Extraordinary Cakes. While it didn’t have the recipe for the chocolate green tea cake with sesame ice cream concoction that I remember so vividly, it does have plenty of showstoppers!

I opted to make Marco Polo, a layered joconde, custard, fruit, whipped cream fantasy with a streusel side crust and a blackberry miroir glaze on the top surface. If you read reviews of the book, you’ll know in advance that you need to plan out your steps in order to get them all done. Thankfully, she helps with this!

My only issue with the whole recipe was that it called for leaf, or sheet, gelatin, and she’s pretty adamant about it. A little internet research showed that leaf-vs-powder is a raging debate, especially when it comes to conversion factors. I hit AmazonSmile (did you know your Amazon orders can benefit for your favorite charity? Check it out at!) and ordered the leaves, which would arrive Saturday, in time for the Sunday preparations. 

Saturday came, and my husband wanted to shop for plants (we’re working on creating a native habitat out of our little postage stamp), so we headed to Frederick. Unbeknownst to me, while a package containing, say, a computer my husband ordered, gets left at the door – a 6×9 package of shelf-stable, non-perishable gelatin does not, and although we arrived home at 4, about 6 pm I receive a “delivery attempted” notice. Knowing full well the gelatin will not be on time no matter who I call, I spend my time researching who might carry it locally. Wegman’s, Whole Foods, Rodman’s, Glen’s, Balducci’s, MOM, Williams-Sonoma… I drive to several and call others but it is not to be found. I buy several extra boxes of the powder just to be sure and try working out the conversions. 

The first step was the joconde. I hadn’t seen that term before in spite of having once owned an entire 6′ bookcase of just cookbooks; it appears to be a nut-based sponge cake with whole eggs instead of just whites. 

The cake was ridiculously easy and came out as close to perfect as I get:  

While the joconde was cooling, I started the first filling, a vanilla custard. Suffice it to say it was an interesting challenge. The custard (which I normally make only with egg yolk, never before with gelatin added) broke, so I took it off the heat and beat well, which was enough to save it. (I realized then I should have added the gelatin more towards the end of cooking. Gelatin 1, Amy 0.) I set the custard aside to cool. After it was close to room temp, it still looked soft, but I pressed on – wrapped and fridged. 

When I came back to it, having decide if it sucked I’d just make a standby custard recipe without gelatin, I found a large flat pencil-eraser – I could literally flip the custard out of the bowl in one solid piece! Unfortunately I was so flabbergasted I didn’t grab a photo. Gelatin 2, Amy 0. Determined to save it, I chopped it up and tossed it in the KitchenAid. Quite a few minutes later, it actually resembled custard, thankfully. Amy 1, Gelatin 2.

I also made whipped cream, and a simple syrup in which I steeped the namesake tea, Marco Polo. Smelled heavenly! 

Assembly entailed slicing the cake, then layering with cake soaked in simple syrup, custard, halved blackberries, whipped cream, repeat:   


Then it needed to be frozen so when I poured in hot glaze all would remain well. In the meantime, I made streusel out of ground almonds, ground tea, sugar, and butter, baked, cooled, and crumbled, then pressed into the sides of the cake. (Right about then, thankfully before adding the crumbs, I also remembered to put little strips of wax paper under the edges of the cake – which, when later carefully pulled out, would leave a clean edge on the serving plate.)

The blackberry glaze, miroir, also used gelatin, plus blackberries and a bit of jam, cooked down. For some reason mine would not hit the temperature she specified, so due to the long cooking time as I waited and stirred in vain, it was much thicker than her instructions implied, and definitely not mirror-like, but it did get an intense blackberry flavor that worked out great.  Amy 2, Gelatin 2.
That went back in the freezer. The next day at work, I topped it with a few fresh roses (well washed, stems wrapped in plastic wrap, and even a small “flag” of wrap sticking out from the stems, under the flower heads, to keep them off the glaze. Just didn’t know how organic they were – they are edible so I wasn’t worried about the flowers themselves but the potential pesticides.), and a pile of fresh blackberries.  


(Even the inside looked ok:) 

It went fast, and everyone seemed to love it. Since the purpose, for me anyway, of making cake, is for people to enjoy it, I counted it successful. :-) (Take that, gelatin. Amy 3, Gelatin 2; I win!) 

Plus, I kept the extra roses from the bunch I’d gotten, at my desk all week, where they smelled wonderful, and reminded me of a former colleague who always kept fresh flowers at her desk.  

PS The recipe is long, and several pages, so I’ve not included here. 

Lots of sewing

I still owe y’all a fancy cake post (I even took photos in prep for a post), but at the moment I’m recovering from a weekend full of sewing! 

90+ degrees made me have zero desire to spend any time outside – walking the dog was plenty. I recently discovered another sewing blog to follow, The Monthly Stitch, which for June has an overall contest, but also smaller weekly challenges. I made up my mind I was going to try last week’s challenge – separates. It meant two items in one week. 

I ended up with very few evening hours available this week. Scruff’s old car finally bit the dust and he needed to get a new one, but didn’t end up trading the old one in, so, long story short,  several evenings were taken up at CarMax! But now he’s back to one car and all is well.  I also had a work event take up a full evening, but I did get a top partially cut out; however,  when I re-read the contest info, I had missed that  it was Indie Patterns… and the partially cut top was a Big 4.

Not to worry, I have a number of indie patterns. After a bit of pondering and shuffling and pondering some more, I decided to try one of my Wearing  History patterns. I’ve had the patterns for a bit, but only made one item. 

So I dug out the “1930s Sport Togs” pattern. Of course, I’m a modern girl with a, shall we say, slightly modern figure, so I pretty much spent Saturday  afternoon tracing out the top pattern and adjusting it to fit me. After a few mis-steps in reading the instructions, it came together nicely, and now needs only buttons.

Of course, Separates meant a second item and Sunday I spent a good deal of time tracing & adjusting the trousers pattern pieces from the Sport Togs.  Perhaps one day when I’m a more accomplished seamstress, it won’t take me quite so long to figure out the pattern changes needed, but for now, it takes a long stare and six or seven measures before I’m ready enough to cut into fabric. For these, while I didn’t finish in enough time for the challenge, I surely still got a lot done! 

What’s left:

Top – needs buttons.

Trousers – needs hook/eye, hem/cuffs, and the self belt.

Here’s a sneak peek – and yes, those are belt loops! :-) First ones ever. The daisy print is a scrap from the top. More details to come in later posts. 



I am overdue on Me Made May final week round up. I’ll definitely get that up this week, but probably will have a fancy cake post first. Tomorrow at work we are celebrating two young ladies’ upcoming weddings in one big potluck, and I am on cake duty. 

There’ll be a longer tale in the actual post, but suffice it to say, it’s been quite a day!!! However, the cake is finally in the freezer, and should taste awesome tomorrow, even though it’s not as close to perfect as I’d like. 

Pics after the party!

Me Made May – week 3

Monday – McCall’s

I can’t believe that yet again, I didn’t grab a photo wearing this shirt! If it comes up this coming week I’ll be sure to get a pic.

Tuesday – McCall’s? 

This was a dress I made long before I’d even heard of FBA (full bust adjustment) and I could never get the bodice quite right. It also is tissue linen, lined with tissue linen… so overall a bit on the heavy side for a full circle skirt. I cut the bodice off and wear it as a maxi skirt now!   


Wednesday – Vogue 8831

Yep, love this. Photo was taken after a very long day at work, so pardon the expression, please!  

Thursday – HotPatterns Riviera Summer Breeze

Another repeat. I promise, new stuff coming this week though (I had a nicely productive holiday weekend).  

Friday – Vogue 9109

Tern tern tern! This one is new. I cut it out Thursday before work, and then sewed it up Thursday evening. Lots of folks thought it was store-bought, which I definitely take as a compliment. Unfortunately, while the grey looks good on the shirt, it doesn’t do nearly as much for my complexion as the pretty coral does! It’s also an inexpensive poly crepe and can be static-y so I’ll see how it goes with this one. 

Me Made May – week 2

Not as many this week. 

Monday – Hot Patterns Riviera Summer Breeze 

This was a UFO (UnFinished Object) that I finished a couple of weeks ago, and it was the first time to wear it. Yes, you may recognize it as the same material as the other top last week, but definitely a different style. I may yet convert that self-fabric-I-already-converted-to-grosgrain-tie (at left waist), to a grosgrain “belt” with snaps. While it wasn’t egregious, several times over the day it did come untied. 

Tuesday – Vogue 1236

I made this last summer out of old fashioned cotton seersucker. It’s one of my favorites for comfort on a hot day! It has a tie of the same fabric but I decided to wear it with a belt this time. Getting better with fitting here; although it’s a loose style, the shoulders aren’t falling off and I’m covered. Every time I wear this a lady at my office threatens to steal it off me. 

Wednesday – NA

I had a meeting with a client Wednesday morning, and chickened out of wearing any of my own makes, mostly due to lack of confidence that any of my makes were really the appropriate style. I ended up actually buying a knit jacket that fit in well.

Thursday – HotPatterns 1133 Plain & Simple tee 

 Same starting pattern as the floral layered top, but made with a neatly textured cheap poly I got to practice working with knit fabrics. I actually made it before the floral top. I wore this half the day, then went home not feeling well.

Friday – NA
Spent the day home being sick, so no me-makes & even if there were I wouldn’t have been up for a pic.